Rocambole wrapped in bacon

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Rocambole wrapped in bacon

Name: Rocambole wrapped in bacon
Prep time: 1 h
Total time: 1 h
Yield: 5 Porções
Ingredients: 1 kg Ground beef; 1 unit(s) Tomato; 100 g Ham; 100 g Cheese; 1 tablespoon Paprika; 1 tablespoon Salt and black pepper; to taste Oregano; 200 g Sliced Bacon; 1 tablespoon Mayonnaise

In a partnership with

@delirec

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

5 servings

Jessica Dalet

@meuladochef.

Ingredients
Recipe

Ground beef1 kg
Tomato1 unit(s)
Ham100 g
Cheese100 g
Paprika1 tablespoon
Salt and black pepper1 tablespoon
Oregano to taste
Sliced Bacon200 g
Mayonnaise1 tablespoon

Start by seasoning the ground beef with paprika, salt and black pepper.
With the help of a plastic film, open the entire mass of the roulade forming a triangle.
Fill with slices of ham and mozzarella and the tomato chopped very small
Roll up to form a roulade
Spread mayonnaise and "glue" the bacon slices, then you can take it to the preheated oven at 180 degrees for 30 min or until it is well baked and serve

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Rocambole wrapped in bacon

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