Roll steak

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Roll steak

Name: Roll steak
Prep time: 30 min
Total time: 30 min
Yield: 4 Porções
Ingredients: 8 unit(s) Rump steak; 1 unit(s) Tomato sauce; 3 unit(s) Carrots in strips; 3 unit(s) Sausage in strips; 8 unit(s) Bacon; 1 unit(s) Tomato; 1 unit(s) Onion; 1 unit(s) Garlic; 8 unit(s) String

🇧🇷Brazil

•

View in original language

(Português)

30 min(s)

4 servings

Dayanna Pires

@d_keetlen_pires

Ingredients
Recipe

Rump steak8 unit(s)
Tomato sauce1 unit(s)
Carrots in strips3 unit(s)
Sausage in strips3 unit(s)
Bacon8 unit(s)
Tomato1 unit(s)
Onion1 unit(s)
Garlic1 unit(s)
String8 unit(s)

season the steaks
Take the steak, open it and put it on the end, strip the carrot and bacon and roll it up.
tie with string
Do this with all steaks
In a pan, sauté the garlic and onion
Put the steaks and go "frying"
Add tomato sauce and tomatoes
correct the salt
add some water
Let it cook for about 10 minutes on low heat

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Roll steak

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