Rolled beef

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Rolled beef

Name: Rolled beef
Prep time: 45 min
Total time: 45 min
Yield: 4 Porções
Ingredients: 4 unit(s) Duckling steaks or other lean meat; 200 g Bacon strips; 100 g Pods; 100 g Carrots, cut into sticks; 100 g Green bell pepper cut into sticks; to taste Salt; to taste Black pepper; 200 g Tomato sauce

🇧🇷Brazil

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(Português)

45 min(s)

4 servings

Leo Santos

@leomchef

Ingredients
Recipe

Duckling steaks or other lean meat4 unit(s)
Bacon strips200 g
Pods100 g
Carrots, cut into sticks100 g
Green bell pepper cut into sticks100 g
Salt to taste
Black pepper to taste
Tomato sauce200 g

Season the steaks on the sides with salt and pepper, stuff them with the bacon and vegetables, close the meal. Two toothpicks help.
In a pan with a thick bottom, brown the steaks on all sides, then add the tomato sauce and a glass of water, cover the pan, let the sauce reduce and the meat to cook before serving.

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Rolled beef

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