Brazil

Rump

Milk butter

Minced garlic

Parrilla salt

Rump in butter and garlic

Derreta a manteiga e adicione o alho picado

Melt the butter and add the minced garlic

Na churrasqueira coloque os bifes de alcatra, pincele a manteiga com alho no bife, aguarde 5 minutos ou até ele começar a soltar sangue na parte de cima, depois vire o bife e pincele mais manteiga com alho e aguarde mais 5 minutos

On the barbecue place the rump steaks, brush the butter with garlic on the steak, wait 5 minutes or until it starts to release blood on the top, then turn the steak and brush more butter with garlic and wait another 5 minutes

Depois de chegar no ponto de sua preferência retire o bife pique e adicione a gosto o sal de parrilha 

After reaching the point of your preference, remove the steak and add the parrilla salt to taste.

Rump in butter and garlic

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