Sauce Tenderloin Cup

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Sauce Tenderloin Cup

Name: Sauce Tenderloin Cup
Prep time: 30 min
Total time: 30 min
Yield: 4 Porções
Ingredients: 400 g Loin Cup Pieces; 2 unit(s) Tomato; 1/2 unit(s) Onion; 3 unit(s) Garlic Clove; 30 g Green Smell; 3 tablespoon Shoyu; 2 tablespoon Barbecue sauce; 2 tablespoon Rice Vinegar; 2 tablespoon Kitchen Mirian Sack; to taste Salt, Black Pepper and Olive Oil

In a partnership with

@delirec

🇧🇷Brazil

•

View in original language

(Português)

30 min(s)

4 servings

Karoline Carvalho

@gostinhodachef

Ingredients
Recipe

Loin Cup Pieces400 g
Tomato2 unit(s)
Onion1/2 unit(s)
Garlic Clove3 unit(s)
Green Smell30 g
Shoyu3 tablespoon
Barbecue sauce2 tablespoon
Rice Vinegar2 tablespoon
Kitchen Mirian Sack2 tablespoon
Salt, Black Pepper and Olive Oil to taste

In a bowl, place the pieces of sirloin Cup to season with the vinegar, mirin sauce, salt and black pepper. Mix well and let rest for 5 minutes.
Put this mixture in the pan, in medium fire, to gold. Add the diced onion and sliced garlic to brown too. Check if it needs more seasoning and add.
Add the tomato cut into cubes to sauté. And finally add the barbecue sauce and soy sauce. Mix well and let it boil for a few minutes and turn off the heat and add the green smell.

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Sauce Tenderloin Cup

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