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Sausage in the pressure cooker
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
0 servings
Breno Paquelet
@belosabor- Ingredients
- Recipe
- Sausage1 kg
- Onion5 unit(s)
- Cut the onions into rings.
- In the pressure cooker, line the bottom with half the onions.
- Then add the whole sausage (no need to cut it).
- Add the rest of the onions over the sausages.
- Cover the pan, and let it cook for another 15 to 20 minutes on low heat. (no need to add water because the sausage will cook with the water itself from the sausages and onions that it releases.
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