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Sausage in the pressure cooker
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
5 servings
Sueli Barbosa
@suelimate- Ingredients
- Recipe
- Sausage500 g
- Place the sausages whole and pierced with a fork in the pressure cooker.
- Put a large spoon of oil
- Leave it on low heat, until it starts to "xii".
- I left it under pressure for about 5 to 7 minutes.
- Turn off, wait for all the pressure to come out of the pan, and continue browning.
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