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sausage ragu
🇧🇷Brazil
•View in original language
(Português)
45 min(s)
6 servings
Angela Molina
@angela.molina- Ingredients
- Recipe
- Good quality sausage1 kg
- Dry red wine100 ml
- Tomato sauce200 g
- Skinless Tomatoes2 unit(s)
- Water100 ml
- Mirepoix: Onion1 unit(s)
- Carrot1 unit(s)
- Salmon1 unit(s)
- Salt to taste
- Black pepper to taste
- Olive oil2 tablespoon
- Start by peeling the "skin" off the sausage.
- In a pan, heat the oil and fry the sausage.
- Add Mirepoix ingredients
- Then add the sausage, tomatoes, tomato sauce, water and wine.
- Let it cook on medium heat with the lid closed for approximately 45 minutes. And it's done!
- Consumption suggestion: Serve with purees, creamy polenta, or bruschetta.
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