schnitzel

Photo of the schnitzel – recipe of schnitzel on DeliRec

schnitzel

Name: schnitzel
Prep time: 1 h
Total time: 1 h
Yield: 4 Porções
Ingredients: 4 unit(s) Pork loin (thin steaks); 2 unit(s) Egg; 200 g Panko flour; 200 g Wheat flour; to taste Salt; to taste Black pepper; 1 unit(s) Lemon; 200 ml Beer of your choice; 200 ml Oil; 1 tablespoon Butter; to taste Smoked paprika

🇧🇷Brazil

•

View in original language

(Português)

60 min(s)

4 servings

Simone Fazolato

@sfazolato

Ingredients
Recipe

Pork loin (thin steaks)4 unit(s)
Egg2 unit(s)
Panko flour200 g
Wheat flour200 g
Salt to taste
Black pepper to taste
Lemon1 unit(s)
Beer of your choice200 ml
Oil200 ml
Butter1 tablespoon
Smoked paprika to taste

Season the pork loin steaks with salt, pepper, paprika, lemon and beer. Leave to marinate for 30 min.
Beat the eggs and set aside. Dip the steaks in the following order: flour, eggs, then panko flour. Reserve.
Heat the oil together with the spoon of butter and place the steaks to fry, one by one. Serve with a potato and mustard salad.

Did you like this recipe?

schnitzel

Did you like this recipe?

You may also like