Shredded beef with beer

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Shredded beef with beer

Name: Shredded beef with beer
Prep time: 35 min
Total time: 35 min
Yield: 6 Porções
Ingredients: 1 kg Pick; 2 tablespoon Olive oil; 1 tablespoon Salt; 3 unit(s) Garlic; 1 to taste Pepper; 350 g Tomato; 400 ml Water; 1 can(s) Black Beer; 1 unit(s) Onion cream

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@delirec

🇧🇷Brazil

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View in original language

(Português)

35 min(s)

6 servings

Gastão2023

@gastaofitness

Ingredients
Recipe

Pick1 kg
Olive oil2 tablespoon
Salt1 tablespoon
Garlic3 unit(s)
Pepper1 to taste
Tomato350 g
Water400 ml
Black Beer1 can(s)
Onion cream1 unit(s)

In a pressure cooker, add the oil and let it heat up. Seal all the meat and reserve
Make a paste of garlic with salt, coriander seed together with pepper and sauté
Add tomato and water.
Add the onion soup and mix well until it dissolves.
Add stout.
Return the meat to the pressure cooker and add the manioc as well. Take the opportunity to taste and adjust the salt before closing the pan.
Close the pan and as soon as it gets pressure, count 35 minutes.
Open and your pot meat is ready, you can leave it in cubes or shred! Finish with green seasoning to taste!

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Shredded beef with beer

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