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Simple and easy beef rib
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
3 servings
Rohcoimbra Coimbra
@docelardarosinha- Ingredients
- Recipe
- Beef rib11/2 kg
- Onion2 unit(s)
- Garlic3 unit(s)
- Salt to taste
- Black pepper to taste
- Colorau to taste
- Spicy paprika to taste
- Tomato Extract4 tablespoon
- Green Smell to taste
- Oil2 tablespoon
- In a pan put a little oil (2 to 3 tablespoons), crushed garlic, let it brown a little and place the rib, go golden by the rib, as soon as it is golden, put salt, black pepper, paprika, paprika, and water goes about 500 ml, or cover the rib with water without passing too much. Put the pressure and 20 to 40 minutes depends on your pan and fire, so it's good after 20 minutes of pressure open to check, after the rib is soft, put the onion and green smell and let it thicken, without pressure.
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