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skewers
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
10 servings
Elycris Medeiros
@larzinhodacris- Ingredients
- Recipe
- Veal fillet, chopped into cubes300 g
- Tuscan sausage4 unit(s)
- Coarse salt to taste
- Shoyo to taste
- Chimichurri to taste
- Start by waiting for the meats and sausage on the barbecue sticks.
- For the meat, sprinkle the shoyo and chimichurri on top to help season it.
- Place on the grill and turn, so that it browns on all sides and doesn't get dry.
- Serve it hot.
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