smoked pork rib

Photo of the smoked pork rib – recipe of smoked pork rib on DeliRec

smoked pork rib

Name: smoked pork rib
Prep time: 4 h
Total time: 4 h
Yield: 2 Porções
Ingredients: 1 unit(s) Pork Ribs; 1 to taste Dry Rub - King's Barbecue; 1 to taste BBQ; 1 to taste Mustard; 1 to taste Apple Cider Vinegar; 1 to taste Black pepper

🇧🇷Brazil

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(Português)

4 hour(s)

2 servings

Casal Coimbra

@casalcoimbra

Ingredients
Recipe

Pork Ribs1 unit(s)
Dry Rub - King's Barbecue1 to taste
BBQ1 to taste
Mustard1 to taste
Apple Cider Vinegar1 to taste
Black pepper1 to taste

Remove the membrane from the part of the rib bones
Spread mustard all over the meat, then spread the Dry Rub and grind the black pepper and let it rest for 15 min and put it in the Pit Smoking.
During the first 2 hours the rib will be without aluminum foil and should be bathed in Apple vinegar to hydrate the meat.
After 2 hours, remove the rib and place it on top of 4 layers of aluminum foil and barbecue and close the package, returning it to the Smoking Pit where it will stay for another 2 hours. Remembering to put the glossy part of the paper inside.

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smoked pork rib

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