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Snack on the Airfryer
🇧🇷Brazil
•View in original language
(Português)
60 min(s)
3 servings
Priscila Carvalho
@cantinho_da_priscila- Ingredients
- Recipe
- Contra file500 g
- Tuscan sausage259 g
- Mixed sausage250 g
- Pre-fried Potatoes250 g
- Coarse salt1 to taste
- Heat the Airfryer at 180 degrees for 3 minutes after heating season the meat in coarse salt, put the sausages in the Airfryer on medium power, opening and turning, make holes in the sausages to leak the fat!
- The meat is your choice (well done, rare) when the meat is almost done, remove and reserve and the sausages too!
- Put the potato on medium power to fry while you fry the potato, slicing the meat and sausages!
- Open it to move the potato when you have a reserve crunchy brunette and put the cut meats in the Airfryer for 3 minutes at maximum power to heat up
- I took a board, arrange and serve!
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