Share
- Ingredients
- Recipe
- Steak4 unit(s)
- Oil to taste
- Garlic to taste
- Cumin to taste
- Salt to taste
- Season the steaks with salt, garlic and cumin
- In a frying pan put the oil to heat
- When it's hot, put the steaks, wait to fry both sides and remove from the heat.
Did you like this recipe?
You may also like
FLOWERS 🌹
Japanese karaage chicken
By
Korokke - Japanese potato croquette
Poteto sarada (Japanese potato salad)