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Steak Honey Mustard
🇧🇷Brazil
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(Português)
40 min(s)
4 servings
Wagner Leo
@WagnerGuRuTechGourmet- Ingredients
- Recipe
- Pork chop with mustard and honey Bisteca is a succulent meat, perfect both for everyday life and for special dates. Try this pork chop with mustard and honey, an easy, quick and practical recipe that surprises with its mixture of flavors. The saltiness of the steak harmonizes perfectly with the sweetness of the honey. Perfect to serve with roasted potatoes or a portion of fresh white rice. Learn the step by step here!4people60minsEasyIngredients1/2 Kilo(s) of pork chop1 Tablespoon(s) of oil1 Tablespoon(s) of lemon juice1/2 Teaspoon(s) of salt1/2 Cup( s) water 1 tablespoon mustard, 1/2 cup mayonnaise, tablespoon(s) honey1 teaspoon(s) chopped chives1 kg
- Pork chop with mustard and honey Bisteca is a succulent meat, perfect for both everyday life and special dates. Try this pork chop with mustard and honey, an easy, quick and practical recipe that surprises with its mixture of flavors. The saltiness of the steak harmonizes perfectly with the sweetness of the honey. Perfect to serve with roasted potatoes or a portion of fresh white rice. Learn step by step here! 4 people 60mins Easy Ingredients 1/2 kilo(s) of pork chop 1 Tablespoon of oil 1 Tablespoon of Lemon Juice 1/2 Teaspoon(s) of salt 1/2 cup(s) of water 1 tablespoon Hellmann'shellmanns Logo Mustard 1/2 cup Hellmann'shellmanns Logo Mayonnaise 1 Tablespoon of honey 1 Teaspoon chopped chives Preparation mode In a medium bowl, place the steak, oil, lemon juice and salt. Mix. Heat a large skillet (18 cm in diameter) over medium heat and brown the steaks. Add the water and cook over medium heat, turning occasionally, for 20 minutes or until the pan is cooked and the sauce is thin. Place the steaks on a platter and set aside. In the same skillet where the meat was cooked, place the HELLMANN'S mustard sauce and the HELLMANN'S mayonnaise. Heat over medium heat, stirring constantly for 5 minutes or until a creamy sauce is obtained. Mix the honey and cover the reserved steaks. Sprinkle with the parsley and serve immediately.
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