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- Ingredients
- Recipe
- Sirloin steak400 g
- Homemade seasoning2 teaspoon
- Onion (cut into thick slices)1 unit(s)
- 1/2 of water (100 ml)1 cup
- White wine1 tablespoon
- put the steaks in a bowl add the seasoning In a frying pan put half the oil and heat it up.
- Arrange half of the steaks and fry them, sauté the onion for 3 minutes, add the water and vinegar, and stir,
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