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steak parmigiana
🇧🇷Brazil
•View in original language
(Português)
10 min(s)
10 servings
Erica Silva
@susanaguiar78- Ingredients
- Recipe
- Veal fillet1 kg
- grated onion1 unit(s)
- Minced Garlic2 unit(s)
- Full seasoning to taste
- Salt to taste
- Breadcrumbs1 unit(s)
- Ham200 g
- Mozzarella200 g
- Tomato sauce1 can(s)
- Egg yolk for breading the steaks2 unit(s)
- Season the steaks with the dry ingredients and make them breaded. Fry them and put them on a baking sheet. Cover them with the ham and mozzarella, put the sauce last. Place in the oven to melt the mozzarella.
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