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steak parmigiana
🇧🇷Brazil
•View in original language
(Português)
90 min(s)
6 servings
Elisangela Batista
@fondeca- Ingredients
- Recipe
- Steak1 kg
- Garlic4 unit(s)
- Salt to taste
- Egg2 unit(s)
- Breadcrumbs300 g
- Onion1 unit(s)
- Tomato sauce to taste
- Ketchup1 dessert spoon
- Mustard1 teaspoon
- Parsley to taste
- Chives to taste
- Salt to taste
- Mozzarella cheese250 g
- Oregano to taste
- Season the steaks with garlic and salt.
- Beat the eggs whole and pass the steaks in the eggs then in the breadcrumbs.
- Fry the steaks and drain well, place in a refractory.
- Then sauté the onion in a little oil, add the tomato sauce, ketchup, mustard, salt, parsley and chives, let the sauce settle.
- Place the sauce over the steaks in the refractory and place the mozzarella cheese on top of the steaks.
- Put some oregano on top of the cheese and put it in the oven to melt the cheese.
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