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- Ingredients
- Recipe
- Beef for Steak300 g
- Potatoes4 unit(s)
- liquid milk50 ml
- Parmesan to taste
- Garlic to taste
- Chimichurri to taste
- Salt to taste
- Butter1 tablespoon
- Mozzarella cheese to taste
- Ham to taste
- Cut in two sins making steak, wash with lemon
- Drain, then add garlic, chimichurri and salt. Mix And heat in a nonstick skillet. Let it cook for 3 minutes on each side, each steak.
- For the Puree: cook in water and salt. Already peeled for 10 minutes See if it's soft
- Mash with the help of a fork And put it in a pan Add the milk and the butter and mix well until it thickens.
- Turn off and add parmesan
- Assembly: place a layer of the puree, then the steaks, ham and cheese.
- Cover the last layer with puree and top with the cheese again.
- Take it to the fire to gratin! Allow to cool and serve with spaghetti!
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