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steak parmigiana
🇧🇷Brazil
•View in original language
(Português)
10 min(s)
10 servings
Edilaine Paula
@edilainepaula_1- Ingredients
- Recipe
- Filet Mignon Steaks1 kg
- grated onion1 unit(s)
- minced garlic2 unit(s)
- full seasoning0 to taste
- Salt0 to taste
- breadcrumbs200 g
- ham200 g
- mozzarella200 g
- Ready-made tomato sauce1 can(s)
- egg yolk for breading1 unit(s)
- 1 Season the steaks with the dry ingredients and make them breaded. 2 Fry them and put them on a baking sheet. 3 Cover them with the ham and mozzarella, put the sauce last. 4 Place in the oven to melt the mozzarella.
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