Brazil

Filet Mignon

Red onion

Scalded capers

Dijon mustard

Ketchup

Worcestershire sauce

Salt and pepper

Olive oil

Steak Tartare

Pique a carne e a cebola em cubinhos. O mais picadinho que conseguir.

Chop the meat and onion into cubes. As finely chopped as you can.

Num mixer triture todos os ingredientes restantes, fazendo uma pasta e adicionando azeite pra conseguir mixar. 

In a mixer, grind all the remaining ingredients, making a paste and adding oil to mix.

Num bowl, misture a carne bem picadinha, a cebola, a pasta de alcaparras e misture bem. Acerte o sal e a pimenta  e sirva bem fresco com torradas. 
Sim, é um preparo sem fogo. 

Dica: 
Jamais guarde para comer no dia seguinte. Este é um prato de alta gastronomia, delicioso mas que precisa ser feito e consumido na hora. 

In a bowl, mix the finely chopped meat, onion, caper paste and mix well. Season with salt and pepper and serve very fresh with toast.
Yes, it is a preparation without fire.

Tip:
Never save it to eat the next day. This is a haute cuisine dish, delicious but that needs to be made and consumed right away.

Steak Tartare

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