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Steak with mozzarella
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
2 servings
Aparecida Campos
@aparecida53- Ingredients
- Recipe
- Soft coxão steak2 unit(s)
- Sliced Mozzarella200 g
- Crushed Garlic Clove3 unit(s)
- Tomato sauce4 tablespoon
- Onion slices1 unit(s)
- Olive oil to taste
- Mayonnaise Cream3 tablespoon
- Water1 cup
- Salt to taste
- Add the salt, garlic and mayonnaise to the steaks and mix well.
- In a strong pan the bottom with oil and add the steaks
- Stop frying on both sides
- Add the onion, tomato sauce and water on top.
- And cover, let the water dry
- After the water dries, add the mozzarella cheese and cover again and leave until the cheese melts.
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