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Stew with vegetables
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
8 servings
Patrícia Souza
@lar_de_adoracaowp- Ingredients
- Recipe
- Beef chuck1 kg
- Tomato1 unit(s)
- Onion1 unit(s)
- Pepper1/2 unit(s)
- Coriander to taste
- Carrot1 unit(s)
- English Potato3 unit(s)
- Coloral, spice, garlic, to taste
- Cut the meat into cubes, crush the garlic and sauté over low heat.
- With the onions cut into slices, the pepper and the chopped tomato, throw it in the pan along with the cilantro
- Add 1 cup of water, a pinch of salt and cover the pan.
- pan. As soon as you get pressure, lower the heat and let the vegetables cook 5
- Open the pan and add the boiled potatoes.
- Cover and cook for another 15 minutes on medium/low heat after getting pressure
- Soon it will be ready to serve Make it for Sunday lunch, great option.
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