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- Ingredients
- Recipe
- Beef1 kg
- Sour cream2 can(s)
- Tomato sauce1 can(s)
- Green Smell1 unit(s)
- Onion1 unit(s)
- Garlic3 unit(s)
- Mustard1 tablespoon
- Black pepper to taste
- Cut the meat into small pieces and season with salt and pepper, sauté with the onion and garlic.
- Put the tomato sauce and the green smell and give the meat a good cooking
- When finished cooking, add the mustard and cream and mix well.
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