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Stroganoff in rosé sauce
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
4 servings
Tempero Da
@temper_dabeth- Ingredients
- Recipe
- Chicken breast cut into cubes500 g
- Tomato sauce1 can(s)
- Sour cream1 can(s)
- Garlic Clove2 unit(s)
- Oil and salt to taste
- ketchup3 tablespoon
- Fry the garlic in the oil until golden. Place the diced chicken breast over low heat, stir well and leave for 7 minutes or until cooked.
- Add the tomato sauce and ketchup and adjust the salt, let it cook for another 5 minutes.
- Add the cream and milk, stir well and leave for another 3 minutes and serve.
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