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stuffed drop
🇧🇷Brazil
•View in original language
(Português)
12 hour(s)
5 servings
Antonio Itamici
@receitasitamici78- Ingredients
- Recipe
- Lizard1 kg
- Whole pepperoni1 unit(s)
- Minced garlic3 unit(s)
- Chopped Onion2 unit(s)
- Salt, black pepper, and oregano1 to taste
- Parsley and chives1 tablespoon
- Oil2 tablespoon
- Water800 ml
- I seasoned the lizard with pepperoni sausage. Open a hole in the lizard and fit it inside it.
- Chopped the garlic, put the salt, kingdom pepper and oregano. Then I mixed it well in the meat.
- I put it in a bowl with a lid and let it marinate for 4 hours. before doing
- After that, take the pressure cooker, put the onion and oil and let it fry well. I put the lizard and let the meat fry a little .
- Then I covered it with water and put it under pressure for 40 minutes. I removed the pressure, cut the meat into slices and then put them back in the pan along with the broth.
- I put the chopped parsley and let it boil a little later and just serve it with white rice is very good
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