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stuffed meat
🇧🇷Brazil
•View in original language
(Português)
60 min(s)
4 servings
Sthefane Gomes
@nossoapto108- Ingredients
- Recipe
- Hard mattress700 g
- Pepperoni1 unit(s)
- Onion to taste
- Garlic to taste
- Beef Sazon to taste
- Pepperoni Pepper to taste
- Black pepper to taste
- Chimichurri to taste
- Olive oil to taste
- Worcestershire sauce to taste
- Tomato Extract2 tablespoon
- Salt to taste
- First make a hole in the middle of the meat carefully to put the pepperoni in half, then season the meat with all the spices above and let it rest for about 40 minutes. After the time, sauté the onion, garlic and brown the meat in the pressure cooker with oil, put two spoons of tomato extract and a little water, put the meat in pressure for 20 minutes, after the time open and see if it is in the point, if not, leave it for another 10 minutes. Let it brown well. It's very soft inside.
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