Stuffed Pork Loin

Photo of the Stuffed Pork Loin – recipe of Stuffed Pork Loin on DeliRec

Stuffed Pork Loin

Name: Stuffed Pork Loin
Prep time: 5 h
Total time: 5 h
Yield: 15 Porções
Ingredients: 1 unit(s) Pork Loin; 2 unit(s) Pepperoni; 400 g Bacon; 1 unit(s) Onion; 1 unit(s) Carrot; 1 unit(s) Pepper

🇧🇷Brazil

•

View in original language

(Português)

5 hour(s)

15 servings

Débora Allves

@cantinho_da_debby

Ingredients
Recipe

Pork Loin1 unit(s)
Pepperoni2 unit(s)
Bacon400 g
Onion1 unit(s)
Carrot1 unit(s)
Pepper1 unit(s)

Make a wide hole in the middle of the loin To introduce the pepperoni And smaller holes in it all Cut 200 gr of bacon into strips that fit in the holes, do the same with the carrots and peppers, they will be the ingredients that will fill the whole loin Cut all the other ingredients into pieces, being able to increase with others to your own taste. Place the loin and line it around with these ingredients, cover with aluminum foil and put it in the oven for about 1 hour and a half depending on the oven After this time, remove the aluminum foil. Sprinkle grated Parmesan cheese and wait for it to brown. YOUR STUFFED LOIN IS READY! Note: the more colorful the ingredients, the more beautiful and tasty your dish will be eg red peppers, red onions etc... Enjoy your food Note:. Remembering that the loin needs to be seasoned (marinated) for at least 3 hours to get the taste!

Did you like this recipe?

Stuffed Pork Loin

Tags

Did you like this recipe?

You may also like