Brazil

Round lizard

Pepperoni sausage

Garlic Clove

Salt

Black pepper

Worcestershire sauce

Onion

stuffed round lizard

Bata no liquidificador o alho, sal, pimenta do reino, o molho inglês e a cebola. Reserve. 

Blend the garlic, salt, black pepper, Worcestershire sauce and onion in a blender. Reserve.

Fure a carne no meio com uma faca, tempere com a mistura batida, recheie com a linguiça calabresa. 

Pierce the meat in the middle with a knife, season with the beaten mixture, fill with the calabrese sausage.

Aqueça o azeite de oliva em uma panela grande, coloque a carne. Doure de todos os lados. Vá pingando água para não queimar e sempre virando a carne até que esteja assada completamente. Espere esfriar. Fatie a carne, coloque em um refratário. Regue com o molho restante na panela e leve ao forno pré aquecido somente para aquecer.

Heat the olive oil in a large pan, place the meat. Brown on all sides. Keep dripping water so it doesn't burn and always turning the meat until it's completely roasted. Wait for it to cool down. Slice the meat, place in a refractory. Drizzle with the remaining sauce in the pan and take it to the preheated oven just to warm up.

stuffed round lizard

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