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Stuffed sausage in the oven
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
5 servings
Simone Marinho
@larda_moni- Ingredients
- Recipe
- Tuscan sausage5 unit(s)
- Chopped tomato01 unit(s)
- Chopped Onion01 unit(s)
- Yellow pepper1/2 unit(s)
- Grated Mozzarella200 g
- Green Smell0 to taste
- Salt0 to taste
- Black pepper0 to taste
- Olive oil0 to taste
- Lemon1/2 unit(s)
- BOIL THE SAUSAGES UNTIL THEY ARE SOFT, THEN MAKE A CUT IN THE MIDDLE OF THEM, WITHOUT REACHING THE END SO WE CAN FILL THEM.
- FOR THE VINAIGRETTE ADD THE TOMATOES, ONIONS, CHILI AND THE GREEN SMELL, MIX EVERYTHING AND SEASON WITH THE KINGDOM SALT A SCOOP OF OLIVE OIL AND A LITTLE LEMON. FILL THE SAUSAGES WITH THE VINGRET AND COVER WITH THE MOUSSARELLA.
- GRAIN A FORM OR REFRACTORY WITH OLIVE OIL, AND DISTRIBUTE THE STUFFED SAUGURES, LEAVE IN THE OVEN TO GRATIN THE CHEESE FOR APPROXIMATELY 20 MIN.
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