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STUFFED STRAWBERRY PUMPKIN - [FATHER ALSO KITCHES]
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
2 hour(s)
10 servings
João Heredia
@paitambemcozinha- Ingredients
- Recipe
- Pumpkin Strawberry1 unit(s)
- Shredded Beef700 g
- Cottage cheese200 g
- Milk Cream200 unit(s)
- Medium Onion1 unit(s)
- Tomato1 unit(s)
- Green Scent, Mixed Seasoning and Saffron to taste
- Salt Spoon1 dessert spoon
- in a large pan we are going to cook the washed and seedless pumpkin with salt and mixed seasoning and let it cook and see it with the tip of the fork until it is soft
- let's make the stuffing
- in a pan put the garlic to brown with a spoonful of oil add the dried meat to fry
- after frying put the onion and tomato let it cook for 3 minutes and add the cream and the green smell stuffing ready
- Place the pumpkin on a tray and place half of the filling, place half of the curd and complete with the rest of the filling and on top of the rest of the curd
- put it in the oven at 200 degrees for 30 minutes
- Our recipe is ready! ummmmmmmmmmm
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STUFFED STRAWBERRY PUMPKIN - [FATHER ALSO KITCHES]