stuffed tuscan sausage

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stuffed tuscan sausage

Name: stuffed tuscan sausage
Prep time: 40 min
Total time: 40 min
Yield: 6 Porções
Ingredients: 6 unit(s) Toacan sausage; 1 unit(s) Tomato; 1 unit(s) Onion; 1 unit(s) Red pepper; 100 g Relata mozzarella cheese; 1 tablespoon Chimichurry; 3 tablespoon Olive oil for drizzling; 1 tablespoon Lemon pepper

🇧🇷Brazil

•

View in original language

(Português)

40 min(s)

6 servings

Elaine Xavier

@lainedias

Ingredients
Recipe

Toacan sausage6 unit(s)
Tomato1 unit(s)
Onion1 unit(s)
Red pepper1 unit(s)
Relata mozzarella cheese100 g
Chimichurry1 tablespoon
Olive oil for drizzling3 tablespoon
Lemon pepper1 tablespoon

Cut the sausage in half to open a cavity for stuffing.
Finely chop the tomato, onion, pepper
Mix the chopped spices with the chimichurry, the grated mozzarella
Sprinkle the limon peper on the sausages, and with the help of a spoon, place the stuffing and press down.
After filling them all, arrange them in the roasting pan or air fryer, drizzle with olive oil and bake for 30 to 40 minutes.

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stuffed tuscan sausage

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