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Stuffed Tuscan Sausage and Roasted Potatoes
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
60 min(s)
7 servings
Andreia Miranda
@__andreiamiranda- Ingredients
- Recipe
- Tuscan Sausage7 unit(s)
- Cream cheese150 g
- Mozzarella cheese100 g
- Olive oil1 teaspoon
- Dehydrated fine herbs to taste
- Potato4 unit(s)
- Salt to taste
- Olive oil1 teaspoon
- Oregano1 dessert spoon
- In a pan with water, place the sausage, bring to a boil and let it cook for about 5 minutes.
- Drain, let it cool, make a slight cut in half, fill with cream cheese, mozzarella and place in a baking dish.
- Add a drizzle of olive oil on top, sprinkle fine herbs and bake in a preheated oven at 200 degrees for about 30 minutes or until golden brown.
- Boiled potatoes in water and salt
- Drain, place the cooked potato in the airfryer basket, add olive oil, oregano and program the airfryer for about 25 minutes or until golden
- Ready!!
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