Share
- Ingredients
- Recipe
- 1/2 kg of ground beef 2 onions 3 tablespoons of oil 1/2 glass of water1 kg
- Place the corned beef in the pressure cooker. Add the oil and cover. Leave for 20 minutes on medium heat. Open and put the onion. If you are already out of water, add 1/2 cup of water and leave for 4 minutes under pressure. Open and let dry. Serve with cassava or white rice.
Tags
Did you like this recipe?
You may also like
seasoned onion
Shrimp Risotto with Coconut Milk
handmade tofu
By
Sun dried meat
By