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Sun meat hide
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
10 servings
Claudinha Araújo
@casinha07a- Ingredients
- Recipe
- Boiled Cassava1 kg
- Beef500 g
- Onion1 unit(s)
- Milk1 cup
- Butter1 tablespoon
- Cook the cassava, then puree the milk and butter and mix well. Prepare the sun meat with the onion. Then place the mashed manioc on a platter, then the carne do sol and cover with the mashed manioc. You can put mozzarella cheese on top too and take it to the oven for fixings
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