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Sunday lunch
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
2 servings
Vanessa Müller
@nutrindo.vidas- Ingredients
- Recipe
- Cassava to taste
- Rump meat to taste
- Bacon Puff to taste
- Vinaigrette to taste
- To prepare the meat, we used only salt, and we roasted it in the airfryer at 200 degrees for approximately 15 to 20 minutes.
- Cook the cassava in water, with salt.
- The bacon farofa recipe is in a previous post here 🥰
- And the vinaigrette recipe is here in the app too, a post after this one 🥰
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