Share![Likes](/assets/shared/share_icon.svg)
- Ingredients
- Recipe
- Oil2 tablespoon
- Beef rib in pieces1 kg
- Sazon sachet2 unit(s)
- Garlic3 to taste
- medium chopped onion1 unit(s)
- Chopped tomato1 unit(s)
- Water700 ml
- Cassava, cut into large cubes2 cup
- In a pan, heat oil and fry the ribs with 1 sazon of sazon for 3 minutes or until doubled. Sauté the garlic, onion and tomato for 5 minutes or until wilted. Add the water and 1 more sazon bag and cook for 1 hour on low heat. Add the cassava and cook for another 30 minutes or until thickened.
Did you like this recipe?
You may also like
Cow Jammed with Cassava
MIDDLED COW - [FATHER ALSO KITCHES]
Girl foot
By
swamped cow