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sweet and sour pork loin
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
1 servings
Rose Sansi
@rosysansi- Ingredients
- Recipe
- Pork loin300 g
- Salt to taste
- Aginimoto to taste
- Small diced pineapple1 cup
- Diced green pepper 1/2 diced white onion1/2 unit(s)
- Diced Yellow Pepper1/2 unit(s)
- Diced Red Pepper1/2 unit(s)
- Ketchup2 tablespoon
- Alcohol Vinegar4 tablespoon
- Sugar1 tablespoon
- Chopped chives to taste
- Diced white onion1/2 unit(s)
- Soybean oil2 tablespoon
- Cut the loin into medium cubes, season with salt and aginimoto fry the loin on point.
- Place all the first cubes and the cell. Saute well.
- Put the pineapple and saute
- For the sweet and sour sauce, bring the ketchup, sugar and vinegar to the boil and let it boil a little. Add to the loin and mix.
- Serve with white rice or yakimexe. Sprinkle chopped chives on top.
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