sweet and sour pork loin

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sweet and sour pork loin

Name: sweet and sour pork loin
Prep time: 40 min
Total time: 40 min
Yield: 1 Porções
Ingredients: 300 g Pork loin; to taste Salt; to taste Aginimoto; 1 cup Small diced pineapple; 1/2 unit(s) Diced green pepper 1/2 diced white onion; 1/2 unit(s) Diced Yellow Pepper; 1/2 unit(s) Diced Red Pepper; 2 tablespoon Ketchup; 4 tablespoon Alcohol Vinegar; 1 tablespoon Sugar; to taste Chopped chives; 1/2 unit(s) Diced white onion; 2 tablespoon Soybean oil

🇧🇷Brazil

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(Português)

40 min(s)

1 servings

Rose Sansi

@rosysansi

Ingredients
Recipe

Pork loin300 g
Salt to taste
Aginimoto to taste
Small diced pineapple1 cup
Diced green pepper 1/2 diced white onion1/2 unit(s)
Diced Yellow Pepper1/2 unit(s)
Diced Red Pepper1/2 unit(s)
Ketchup2 tablespoon
Alcohol Vinegar4 tablespoon
Sugar1 tablespoon
Chopped chives to taste
Diced white onion1/2 unit(s)
Soybean oil2 tablespoon

Cut the loin into medium cubes, season with salt and aginimoto fry the loin on point.
Place all the first cubes and the cell. Saute well.
Put the pineapple and saute
For the sweet and sour sauce, bring the ketchup, sugar and vinegar to the boil and let it boil a little. Add to the loin and mix.
Serve with white rice or yakimexe. Sprinkle chopped chives on top.

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sweet and sour pork loin

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