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Swine T-Bone
🇧🇷Brazil
•View in original language
(Português)
2 hour(s)
1 servings
Vinícius Fernandes
@vini_veneto- Ingredients
- Recipe
- T-Bone Piece1 unit(s)
- Carrot1 unit(s)
- Salmon1 unit(s)
- Onion1 unit(s)
- Bay Leaves to taste
- Salt to taste
- Black pepper to taste
- Lager beer250 ml
- Orange juice1 l
- Garlic Cloves5 unit(s)
- Take your T-Bone piece and place it on a wide platter.
- Season with salt, pepper and garlic (minced).
- Pour the whole orange juice, cover with plastic wrap and refrigerate for 6 hours.
- Remove your T-Bone and transfer to a baking sheet.
- Chop the celery, carrot and onion into equal parts of brunnoise.
- Pour the chopped vegetables into the roasting pan over the T-Bone
- Season with salt, bay leaf and pepper.
- Pour in the beer and bake at 200C for 40 minutes to 1 hour.
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