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- Ingredients
- Recipe
- Beef rib2 kg
- garlic4 unit(s)
- vinegar2 tablespoon
- salt2 to taste
- mixed seasoning1 to taste
- grill seasoning1 to taste
- tomato1 unit(s)
- onion1 unit(s)
- chili1 unit(s)
- hot1 unit(s)
- tomato paste2 tablespoon
- potato1 kg
- watercress2 unit(s)
- oil2 tablespoon
- rib broth1 unit(s)
- season the rib with garlic, vinegar, salt, mixed seasoning and grill seasoning Leave for 15 minutes to get the seasoning.
- Heat a pressure cooker with oil and throw the rib. Keep sautéing until it stops releasing water. Add the tomato, onion and pepper and stir. Finally, add the tomato paste, the meat broth and the hot sauce. Let it cook for 30 minutes. Open the pan and add the cut potatoes, let it cook for another 10 minutes without pressure. Finally add the watercress and cook for another 5 minutes. Serve immediately