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Tenderloin with citrus sauce
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
10 servings
Clarissa Silveira
@nutri_sa- Ingredients
- Recipe
- Vacuum Loin Piece1 unit(s)
- Onion1 unit(s)
- Garlic4 unit(s)
- Yellow pepper1 unit(s)
- Leek1 cup
- Rosemary to taste
- Black pepper to taste
- Salt to taste
- White wine200 ml
- Butter2 tablespoon
- Honey3 tablespoon
- Sicilian Lemon1 unit(s)
- In a pressure cooker put oil and butter and add the loin. Let it brown well on both sides. Season with salt and pepper.
- Cut the garlic, onion, pepper and leek finely chopped. Add to the loin and let it cool.
- After sautéing, add the white wine and let it cook for a few minutes. Then add water to cover the loin and rosemary leaves. Let it cook under pressure for 40 minutes.
- Once cooked, the meat should be tender. Separate the meat from the broth.
- In another hot pan, add the honey and broth. Let it reduce until it has the consistency of sauce and add the juice of half of the Sicilian lemon.
- Decorate the dish with the other half of the Sicilian lemon and the rosemary leaves.
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