Tenderloin with citrus sauce

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Tenderloin with citrus sauce

Name: Tenderloin with citrus sauce
Prep time: 1 h
Total time: 1 h
Yield: 10 Porções
Ingredients: 1 unit(s) Vacuum Loin Piece; 1 unit(s) Onion; 4 unit(s) Garlic; 1 unit(s) Yellow pepper; 1 cup Leek; to taste Rosemary; to taste Black pepper; to taste Salt; 200 ml White wine; 2 tablespoon Butter; 3 tablespoon Honey; 1 unit(s) Sicilian Lemon

🇧🇷Brazil

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View in original language

(Português)

1 hour(s)

10 servings

Clarissa Silveira

@nutri_sa

Ingredients
Recipe

Vacuum Loin Piece1 unit(s)
Onion1 unit(s)
Garlic4 unit(s)
Yellow pepper1 unit(s)
Leek1 cup
Rosemary to taste
Black pepper to taste
Salt to taste
White wine200 ml
Butter2 tablespoon
Honey3 tablespoon
Sicilian Lemon1 unit(s)

In a pressure cooker put oil and butter and add the loin. Let it brown well on both sides. Season with salt and pepper.
Cut the garlic, onion, pepper and leek finely chopped. Add to the loin and let it cool.
After sautéing, add the white wine and let it cook for a few minutes. Then add water to cover the loin and rosemary leaves. Let it cook under pressure for 40 minutes.
Once cooked, the meat should be tender. Separate the meat from the broth.
In another hot pan, add the honey and broth. Let it reduce until it has the consistency of sauce and add the juice of half of the Sicilian lemon.
Decorate the dish with the other half of the Sicilian lemon and the rosemary leaves.

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Tenderloin with citrus sauce

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