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Tenderloin with Greek rice
In a partnership with
@delirecđ§đ·Brazil
âąView in original language
(PortuguĂȘs)
20 min(s)
1 servings
Chef Camila
@chefcamilacassilha- Ingredients
- Recipe
- Tender1 unit(s)
- Clove to taste
- Seedless Grapes to taste
- Greek rice to taste
- Make diamond-shaped cuts on top of the tender and stick 1 carnation in each intersection.
- Take to preheated oven 220ÂșC for 10-15 minutes.
- In a container accommodate the rice and place the tender on top.
- Arrange the grapes around the tender and serve immediately.
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