termite fillet

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termite fillet

Name: termite fillet
Prep time: 30 min
Total time: 30 min
Yield: 3 Porções
Ingredients: 800 g Organic termite fillet; to taste Black pepper; 1 dessert spoon Coarse salt; 1 unit(s) White Onion; 1/2 unit(s) Tomato; 1 dessert spoon Ghee or Butter

🇧🇷Brazil

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(Português)

30 min(s)

3 servings

Daniel Lara

@larinhas_foodnbeer

Ingredients
Recipe

Organic termite fillet800 g
Black pepper to taste
Coarse salt1 dessert spoon
White Onion1 unit(s)
Tomato1/2 unit(s)
Ghee or Butter1 dessert spoon

Season the fillet with coarse salt on both sides and pepper. Rest for 20 minutes.
Heat a frying pan or griddle well. Fry the fillet on one side for about 5 to 10 minutes or until it begins to brown.
Flip the fillet and add the chopped onion and tomato and the butter or ghee. Another 10 minutes and it's done.
Time may vary with fillet thickness and different ovens. Keep an eye out for anything to burn. bon appetit

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termite fillet

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