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Termite in wood sauce
🇧🇷Brazil
•View in original language
(Português)
90 min(s)
9 servings
Gislaine Cristina
@cozinha_da_gi_lira- Ingredients
- Recipe
- Termite in thick steaks2 kg
- Chimichurri seasonings, Bahia seasoning, fine herbs, meat seasoning, to taste
- Salt, little because the shoyu has a lot and crushed garlic to taste
- Large Onions2 unit(s)
- Olive oil5 tablespoon
- Shoyu60 ml
- Water500 ml
- Champions200 g
- Corn starch1 tablespoon
- Season the meat and sear in the skillet one steak at a time, turning both sides. done that Put an onion to brown in the pressure cooker with enough oil! Place the other onion and soy sauce on top. Finishing with the water and putting it to cook until the meat is very soft,
- With the meat well cooked, even soft Take them out one by one and place in a large refractory Reserve
- In the broth that was left in the pan Dissolve the cornstarch with a little water and add, stirring constantly, until the broth has thickened. Put the Champions and distribute the sauce on the meat Serve with rice and salad
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