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Termite with butter in the breath
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
3 hour(s)
5 servings
Jessica Dalet
@meuladochef.- Ingredients
- Recipe
- Termite piece3 kg
- Butter250 g
- Paprika1 tablespoon
- Salt1 tablespoon
- Garlic Powder1 tablespoon
- Chimichurri1 tablespoon
- Aluminum foil1 unit(s)
- Coarse salt3 tablespoon
- Start by cleaning the returned termite part all that white fat film
- Mix the butter with all the seasonings and pass under the piece on both sides.
- Finish with coarse salt and wrap the piece tightly in aluminum foil.
- Take it to the barbecue for 3 hours or on the conventional barbecue and let it cook well
- Remove from the aluminum and serve it will be shredded
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