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THE BEST RECIPE FOR ROCAMBOLE WITH CHEESE AND HAM - [FATHER ALSO KITCHES]
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
10 servings
João Heredia
@paitambemcozinha- Ingredients
- Recipe
- ground beef1 kg
- mozzarella500 g
- ham500 g
- Tomatoes2 unit(s)
- Onion1 unit(s)
- cottage cheese200 g
- green smell to taste
- Garlic cloves4 unit(s)
- salt1 dessert spoon
- Onion soup 1 envelope1 unit(s)
- Black pepper to taste
- Alfavaca to taste
- Basil to taste
- 2 ground pepperoni along with the meat2 unit(s)
- ground meat together with the pepperoni, we will season it with basil, salt, basil, onion soup and half of the green smell mix everything well mixed
- on top of a bag you will open all this meat spread it all out evenly
- let's stuff it now with the curd spread well on top of the meat, put the grated or sliced ham on top
- over the ham spread the tomato and onion and the green smell
- and a lot of mozzarella cheese on top
- now we are going to roll it up with the help of the bag that we opened the meat, roll it up well until it is a firm roulade close the ends with the palm of the hand so that the stuffing does not leak
- place on a tray seam side down for 40 minutes
- take it out of the oven to spread some mozzarella cheese to gratin it back in the oven for another 5 minutes
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