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Tips for the Perfect Steak
🇧🇷Brazil
•View in original language
(Português)
15 min(s)
04 servings
Carnes Florida
@carnesflorida- Ingredients
- Recipe
- 2cm steaks150 g
- Butter1 tablespoon
- Olive oil2 tablespoon
- Garlic05 g
- Thyme02 unit(s)
- Salt01 to taste
- Black pepper01 to taste
- * Never wash the meat, ever! * Dry the surface of the steak with clean paper or cloth. * Keep the pan hot, really hot! * Add Olive Oil and Butter. * Place 01 or 02 steaks at a time. Do not fill the pan!
- * Put Salt and Pepper, the Clove of Garlic and Thyme. * When it starts to sweat on the surface (+\- 5 minutes), it's time to turn the steak to grill the other side. * Grilled steak is always the best option! * Let the steaks rest for 2 or 4 minutes (varies according to height) before slicing, so that the meat juices return to the center. 🥩😋👍🏼
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